Love is Always the Answer.
Rose on Palms
Rose On Palms is a California-based hospitality operations and consulting firm. We provide consulting services on overall design, operations, brand functions, and service standards for hotels, co-working spaces, events, and restaurants. Our focus is on growing sales channels while meeting guest needs holistically. We achieve this by designing elevated, unique experiences that complement existing brand aesthetics and tone. Additionally, we provide coordinated staff training to ensure minimal disruption and maximum customer satisfaction. Our implementation strategy is employee-focused, seamlessly integrating experiential programming into existing workflows.
Gabbi Rose | Founder
Gabbi Rose (formerly Gabriella Redding) is a visionary entrepreneur with a background in multidisciplinary design, product development, and a career dedicated to hospitality and operations. She curates community through immersive, sensory-driven experiences, ensuring that every space she touches fosters connection and authenticity.
Her entrepreneurial journey began with Hoopnotica, the internationally recognized fitness brand that turned hula hooping into a movement. Dubbed “the hula hoop’s own Jane Fonda” by Forbes, Gabbi built a global brand that merged product innovation with experiential engagement. Before launching Hoopnotica, she studied multidisciplinary design at the School of the Art Institute of Chicago, honing her expertise in branding, spatial aesthetics, and user-driven experiences—foundational skills that now define her approach to hospitality.
Gabbi has since led multimillion-dollar renovations and developed boutique hospitality concepts, including The Green Door Hotel in Palm Springs, Yucca RV in Yucca Valley, and The Nightingale Campground in Pinyon Pines. Her intuitive approach to hospitality blends design, operations, and brand storytelling to create seamless, high-impact experiences.
With an innate ability to balance strategy and spontaneity, Gabbi continues to contribute to modern hospitality, proving that operations, when executed with precision and artistry, are a transformative force in guest experience.